Boiling Crab

Last night Kato treated Janet, Derek, and I to boiling crab. It was my first time going and it was delicious! When you order, you first pick the type of seafood which range from shrimp and craw fish to dungeons crab and lobster. Then you pick the flavor which consist of rajun cajun, lemon & pepper, garlic butter, or the whole shebang. And lastly it's a matter of "how spicy can you go?", it ranges from nonspicey to XXX. The restaurant setup is very interesting because there are no plates or utensils. They bring you your order in a plastic bag (services are 1 lb). You eat and discard the shells on the table and at the end of the meal they come and just rip off the paper "table cloth" and put on a new one. Kato and I both got the shrimp while Janet and Derek got the craw fish. Boiling Crab is pretty popular and if you go for dinner it's generally a 2 hour wait but luckily we got there around 4 and we finished around 6:30. After going you can expect to smell like shrimp for the rest of the day/night. SOOO YUMMY! I'll definitely be going back sometime soon.


my new yoyo from paul :)